Sheet Pan Chicken, Potatoes, and Veggies

I’m back, readers! Last week became unexpectedly busy at work. Things were just so hectic I unfortunately didn’t have time to write a post despite having some photos for recipes ready. This week is again busy at work and we’re also preparing to leave for a week long vacation on Friday morning!

We’ll be spending time on South Padre Island, TX. South Padre is a little over five hours from Houston and it’s well worth the drive. The beach is beautiful white sand and the water is clear and blue. I promise to come back with  photos. I also prepped some posts for you while I’m gone. Continue reading “Sheet Pan Chicken, Potatoes, and Veggies”

Wednesday Night Veggie Bowl

Today is Wednesday and for us that means Wednesday Night Veggie Bowl!

Buddha bowls and vegan bowls are pretty popular now. We have our own rendition of a veggie bowl that we eat almost every week. This is definitely something that I look forward to on Wednesday. Why Wednesday? I’m not sure exactly. It’s just something that started and stuck. This veggie bowl is pretty straightforward and easy. Some components can even be made a few days ahead of time. Continue reading “Wednesday Night Veggie Bowl”

Tomato Cobbler and Southern Buttermilk Biscuits

Here it is. My very first recipe. It feels good to finally have a recipe on here! I’ve already learned so much and still have a ton I want to work on especially in the photography area. This tomato cobbler combines the sweet flavor of roasted tomatoes with warm flakey southern buttermilk biscuits. Add some Gruyère to the biscuit dough to really take it to another level.

Continue reading “Tomato Cobbler and Southern Buttermilk Biscuits”